180
The purpose of this course is to familiarize the learner with basic nutrition and food safety for the older adult.
SUPERSTAR
Components of a healthy diet, nutritional guidelines, the effect of aging on nutrition, and the safe preparation and storage of food are presented.
After studying the information presented here, you will be able to:
· Identify key terminology related to nutrition
· List the components of a healthy diet
· State the effects of aging on nutrition
· Identify nutritional guidelines
Recognize how to safely prepare and store food
Course Curriculum
- Basic Nutrition and Food Safety Unlimited